Everybody knows what a crepe is. They can be served as dessert or as the entrée; they can be filled with fruits, meats, vegetables, sprinkled with several different kinds of herbs and spices. A crepe is very flexible and can be made to satisfy anybodies palate. They can also be made and served relatively quickly so somebody who is terribly hungry won’t have to deal with their grumbling stomach for an extra 10 minutes. Everybody likes to eat crepe.
Anybody who has been to a crepe stand has seen how simple it seems to make a crepe, but a crepe can’t be made properly without the proper tools. One cannot use a regular pot or pan and hope to make a thin and evenly spread out crepe. The crepe’s batter also tends to stick to the surface of regular pots and pans and if this were to happen, even if it was just one small portion of the crepe, then the crepe would be ruined. Professional chefs who make crepes know that to make a crepe, one needs a crepe pan and a T- crepe or, as some people call it, a crepe spatula. If one paid close attention to the crepe maker, they’d notice that they use specialized pans and a T-crepe to properly make a thin and crispy crepe and all throughout the world, one of the most used crepe pans is the Le Creuset crepe pan.
The Le Creuset crepe pan features a smooth enamelled bottom which can work on any cooking surface including convection cooking tops and glass tops. The Le Creuset crepe pan will not require any extra seasoning and will never ever go through discolouration or rust in any way. The Le Creuset crepe pan is dishwasher safe, saving one from that tedious cleaning time and it has been restaurant tested, proving itself to be one of the best crepe pans used in the industry of crepe making. The most important feature of the Le Creuset crepe pan is it distributes heat evenly throughout the pan. Every chef knows that making crepes requires even heat throughout the surface as one would not be able to make a perfect crepe if it didn’t cook evenly. Crepes are supposed to be very thin and if a portion of it was crispier or softer than the rest, then the crepes texture would not feel right as one is chewing it.
The Le Creuset crepe pan is not limited to making only crepes. Because the heat is always evenly distributed, this pan is perfect for heating up tortillas and making perfect egg omelettes. Traditionally, crepes do get some flavour from the seasoning oil to be spread across the pan, so it’d be a good idea to use oil to better the non-stick effect of the pan. The Le Creuset crepe pan is one of the most useful pans to have in the kitchen is also a great alternative to using Teflon pans if one were conscious about their health.